At La Pension du Moulin, cooking is a shared experience. Whether indoors or outdoors in fine weather, the restaurant's terrace opens onto the village square, a veritable living space that it forms with the Les Nabis bar, from lunchtime until nightfall.
Our chef
Louis Dartois' cuisine is sincere, deep-rooted and delicate. Our chef draws his inspiration from Brittany, its producers and its seasons. With each dish, he tells a tasty and generous local story, with the rigor of the cook and the sensitivity of the craftsman.
Breton cuisine
Our cuisine celebrates the richness of the Breton terroir, using fresh, local, seasonal produce. Each dish is an ode to true taste, combining French traditions with nods to the inspiration of Pont-Aven. Simple, refined and sincere, true to the spirit of the house.
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Restaurant in Pont-Aven
Our restaurant is open every day:
Lunchtime from 12h to 14h
evenings from 7 p.m. to 9:30 p.m.
